Rasmalai Recipe - How to make rasmalai

This is the quick and easy rasmalai recipe when your homemade rasgullas are ready. 

but you can use store bought ones too for making rasmalai. 

Ingredients:

Rasgullas - 12 to 15

Milk - 3 cups

Condensed milk - 3 tbsp 

Ghee - 1 tsp

Sugar - 1/2 cup

Chopped Nuts(pista,cashews and badam) - 3 tbsp

Saffron - 3 to 4 strands

Cardamom powder - 1/2 tsp (optional)

Method:

1.Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk.

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.

Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.

2.Now add the saffron milk to the boiling and keep stirring. 

Then add the sugar  and keep stirring. 

The mixture is called rabri and it tastes divine by itself.

4.Keep in sim and stir it till it reduces in volume.

Fry the nuts in ghee and add it to the rabri and mix well. 

Add cardamom powder and give a quick mix. 

5.Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk.

Switch off , cool completely and then chill it. 

Rasmalai is ready now. Serve chilled!

I've become a great fan of rasmalai,Homemade ones are best too if prepared in the right propotion.